Trinity’s WORK. FEED. SUCCEED. vocational training helps reduce recidivism by preparing inmates for a career in the food service industry upon their release. Through comprehensive classroom and hands-on instruction, they learn to work in a commercial kitchen, feed their peers and succeed in a professional food service environment. The program is fully customized to cover all elements of food safety and retail food operations, including sanitation, kitchen safety, food safety, Hazard Analysis and Critical Control Point (HACCP) and cooking skills. Instructions can also provide ServSafe education and certification.
Our Comprehensive Program Includes:
- Inmate Course Book
- Instructor Guide
- Hands-on Tools
- Retention Testing
- Completion Certificates
- Optional ServSafe program
Companies are more likely to hire people with kitchen training and ServSafe certifications. Trinity has identified prominent national food service and restaurant organizations currently accepting applications from recently released inmates.