Staff Dining

Recognizing the challenges of working in corrections, we developed a dining program designed to keep front-line officers and staff well fed, boost morale and encourage long-term retention. We can help refine your dining space to make it both inviting and relaxing, and develop custom menus, made-to-order meals, and ready-to-eat options that deliver convenience and satisfaction.

The Corner Café 

Satisfying Meals, Better Break Times 

Our Corner Café staff dining program is designed to provide tasty, filling meals and the ability to gather and unwind without distraction. Fresh, meals are prepared on site so staff can remain in the building as they decompress. It’s convenient, cost-effective fare that’s ready on demand.

You can tailor your program to include local flavors and staff favorites. Choose from varying combinations of a dedicated monthly menu, a hot/cold line with a salad bar and a cook-to-order, snack bar-style service.

The Corner Pantry Micro Market  

Convenient, Self-Serve Food

Our Corner Pantry program will help your staff stay nourished and energized at a moment’s notice. It provides ready-to-eat meals, snacks and beverages they can purchase 24/7 via self-checkout (no staffing required!). It’s a convenient option for anyone who needs a bite during their shift, or as they enter or leave work. They can grab it and go, paying promptly with a credit card or personal vending account.